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Contribute Feedback What Sam Morse likes about Pine State Biscuits:
As a person from the Deep South (Louisiana) I love my biscuits and gravy. The biscuits are light and fluffy and the gravy is just perfect with lots of sausage and mushrooms. I had the Reggie with both sausage and mushroom gravy.Food: 5/5 View all feedback.
What Cassie F doesn't like about Pine State Biscuits:
We order a couple times a month, the last few times the food has not tasted so great. The hashbrowns are soggy with little to no seasoning. While the cajun fries are way too seasoned to the point you can't eat them. But what has been frustrating is the wait time, it took 2 1/2hrs to get the delivery today. I wonder if our order was the one waiting forever on the counter like a previous review from today stated. View all feedback.
The food was delicious, the atmosphere was lively but noisy, and the service was lacking.
They make a really good biscuit! I’ve had the biscuits and gravy with eggs twice. This time I added a small order of hashbrowns and they were really good. There is so much more on this menu I want to try. Their coffee is really good and their **** Mary was spicy and really hit the spot. Everyone in here is very nice and they keep the place very clean.
The biscuit sandwich I had was tasty. The chicken was well seasoned and juicy. I had to take a star off because the dining area wasn’t clean. There were a lot of old cups around and the tables weren’t wiped down. Maybe I came after the rush but it wasn’t clean the entire time I was there. I would still visit again cause the food is good.
The meal was delicious. I ordered the chicken fried steak with eggs, which was served promptly. The staff were exceptionally friendly and helpful. I would definitely recommend this restaurant.
A rough dine in experience from a confluence of a microscopic seating area and unorganized free for all to claim what little there is. I’d get it to go in the future. Food is standard fare for Pine State.
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