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Contribute Feedback What Iris Amaral likes about Restaureante Adega São Nicolau:
Very recommended. Eating was incredible. I had the veal pot and my partner had the shrimps in garlic sauce. Both were incredible and piece size for both was on the big side of things. Service was very fast and really friendly! Would highly recommend and if possible book before time. Otherwise early. View all feedback.
What Ivo Carvalho doesn't like about Restaureante Adega São Nicolau:
I would honestly love to give them 5 stars because the food we had was pretty good, however we found a screw in our shellfish rice plate and almost swallowed it. We told our server and he acted surprised and they didn’t really do anything about it other than ask us if we want to wait for another 40 minutes for a new dish. View all feedback.
Best food experience in Porto. Had to wait a bit but it was worth. The food is very traditional Portuguese and the portion is great (they say it’s for 2 ppl but it can feed 3-4 people). Also a good location to watch people while you are eating
Came across this restaurant via a local reviewer. We were lucky to get a table just before the lunch rush. Tasty dishes, but slightly salty and oily for my tastes. We had the octopus salads and the cod with potatoes.
This is a restaurant you need to try once you are in Porto. The dishes are delicious. Very recommend the grilled king prawn and prawn in garlic sauce, also the octopus rice is very interesting and delicious. We try to come day before and they are packed and happy to try again day after day to get a table. Better book a table or you can wait at the end. Alternatively try to get from the peak time and easier to get a table.
Very recommended. Eating was incredible. I had the veal pot and my partner had the shrimps in garlic sauce. Both were incredible and piece size for both was on the big side of things. Service was very fast and really friendly! Would highly recommend and if possible book before time. Otherwise early.
Yum yum yum! Last meal in Porto and was not disappointed. I think the booking is recommended, but we are randomly nearby when they are currently open, so managed to get a table immediately. The highlight were the octopus rice and also the shrimps.