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Contribute Feedback What Agatha Aranda likes about Atelier de Massas:
This is one of the best restaurants in Porto Alegre if one wants a pasta experience. Prices are reasonable, and perhaps this is the reason the place is always crowded. Go early if you want to avoid to wait for an available table. There are pastas in several styles, most of them with abundant sauces of various kinds. They are delicious! the wine list is perhaps a little bit overpriced, but it is very large. As entry s... View all feedback.
What Talita Marques doesn't like about Atelier de Massas:
um unique place na cidade, super autêntico, bom atendimento e pratos delicious. vale muito order um vinho, as vezes tem opções bem em conta. go of forrestier sem medo, or bianc pesto wanted sem meat. View all feedback.
Excellent authentic Italian food. Hand crafted. Excellent appetizers where you choose what you want.
The place has a great atmosphere with the place has artworks spread all over the walls. The service could be better, but the pasta really compensates. The...
Já tenho como tradição, como rito pessoal: hair less uma vez por mês janto no Atelier. It was like tivesse found minha house in Porto Alegre. To fantastic food and os vinhos são, difficult to want to uncrever muito – fear that go lay and provar or maximum possivel. Or place fears something. He's simple, he's refined, he's afraid, he's got it. Sou faithful customer gives home a bons anos.
O Facebook quer saber o que eu acho do Atelier... Eu achei o céu nesse restaurant, by Deus!!! I die hard scolher. Tudo é bom. As massas são incríveis, as meats idem, or atendimento é muito simpatico... And ancestors? Jesus...
Note 10. Maravilhoso environment and food and or vinho então!!! We love!
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