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Contribute Feedback What Buck H likes about The Prattville Pasta Mill:
This was previously my favorite restaurant in Prattville, but news of a menu revamp tested my willingness to bring our group of eight in. Cut to the chase no Veal! But the Chicken Parmesan was delicious and generously provided. Everyone in our group was very happy with their meals and our service by Lee. I 'm still a strong believer in this spot, and extend my full endorsement of Pasta, Pizzeria Grille! View all feedback.
What Craig S doesn't like about The Prattville Pasta Mill:
Worst Italian I have ever had, pretty sure my Spaghetti and Meatballs had warmed over sauce from Chef Boyardee, no Italian flavor or seasonings. Sauce was tomoto/sugar sauce. View all feedback.
I really can't understand why this place is always packed Great location, but most of the food I've had there is stuff your Irish Mom would cook.
I have eaten here many times, but never reviewed. I have always had good food although service has been up and down. The pizza has been consistently very good.
Having heard good reviews of this place, decided to try it tonightBad decision.
This was previously my favorite restaurant in Prattville, but news of a menu revamp tested my willingness to bring our group of eight in. Cut to the chase no Veal! But the Chicken Parmesan was delicious and generously provided. Everyone in our group was very happy with their meals and our service by Lee. I 'm still a strong believer in this spot, and extend my full endorsement of Pasta, Pizzeria Grille!
Worst Italian I have ever had, pretty sure my Spaghetti and Meatballs had warmed over sauce from Chef Boyardee, no Italian flavor or seasonings. Sauce was tomoto/sugar sauce.
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