Restaurant Seeteufel - Prerow

Discovered by us through accident and never been disappointed before.Friendly and fast operation. very good food.If there are any problems, the chef personally takes care of the solution.It is recommended to reserve as the restaurant is quite small.

Here is a preorder due to the tight space capacity condition. In the out-house sale I recommend the dorsch as well as on the fish plate according to art of the house. they find a rustic restaurant to me typical local fish and a steten drop from the dars region.

Neatly pre-ordered,gance in joyful expectation,as the experiences made in the previous year would certainly be repeated.Weit missed - the " delicious fish soup,after art of the house", a suggestion.taste neutral,Fischeinlage completely overgart and at rejecting the smiling hint that could already happen!? Truly I have denied them and then got them as tipp: "there are other restaurants in the area!"I can believe that I know how to prepare fish, how to deal with guests and what you think and what you say.Bin massively disappointed,not because of the cook ewtl. had a bad day,but the problem treatment had a new quality for me.With certainty a frightening teaching for our genus leader group, for our or culinarium and the fish cooker club of brandenburg/ berlin.

We arrived and the first thing we saw was that our reserved table was already reserved for 1.5 h after us again. means: eating under pressure and then no dessert was pre-programmed. the service ran (at 20°) with a non-smoking upper part, which I think is inadequate, a dining restaurant. Moreover, it was very unfriendly and visibly overwhelmed.The order of a friend was not registered at all. When I wanted a gintonic later, I was just put in a tonic water. When I spoke to the service on it came only "oh, so still a gintonic" means that it would have understood, but because of my age (you can ask for the card). became stubborn and therefore just brought me something else. the old weinglas with the new one was also shaken together with the next. again from the service.I still have to say that we know the restaurant since ~10 years and are there annually. but after the old waiter was no longer present, it clearly left. that was the last time.

Very friendly service, originally decorated fish restaurant with mainly local East Sea fish, which is very tasty and freshly prepared. the portions are clearly presented and sufficient, especially as a small salad on extra plate is included in fish dishes.