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Contribute FeedbackCimo's is a restaurant that has received mixed reviews recently, with some diners experiencing issues with slow service, poorly prepared meals, and rude staff. However, others have praised the diverse menu options, delicious food, and accommodating service. The restaurant offers gluten-free options and has received positive feedback for its flavorful dishes such as ravioli pasta and Sicilian salad. While some customers have had negative experiences that may deter them from returning, others have found Cimo's to be a pleasant dining option with good food and attentive service.
Vi had the pleasure to dine at this restaurant, which serves very good and well prepared food. Only negative was the acoustics.
This place was recommended by numerous sources so we thought we would try it. We were pleasantly surprised. The menu leans towards Italian. There was a special on red BC wine that was very tasty. The tomato salad was very good. I had a tomato noodle dish that was very good. I had a half order which was more than enough for me. My Table mate had a scallop noodle dish that she quite enjoyed. The desserts were also very good. It is a small restaurant that is simply furnished.
We went here as it was a short walk from our hotel. For a Friday night, it was fairly easy to get a table for 6:30 even though we called around 6. My husband had the pasta special and I had the ravioli, and both were delicious! Lovely fresh hand made pasta and very tasty. With a half litre of house wine the price was quite reasonable too, and the service was very friendly and reasonably efficient. Food was hot and our server came by right away with fresh pepper and a huge bowl of extra parmesan.
We went Thursday night for dinner with three evacuees from Williams Lake to celebrate the evacuation order being reduced to an alert. They brought out two dinners of Ravioli, we had to wait quite a few minutes for the other meals to come meanwhile the ravioli is getting cold waiting for the cheese and pepper which was another waiting period. The two who had ravioli said it was ok but the sour dough bread was burned and had to be replaced. One person just had bruschetta which was fine. I had the angel hair pasta with shrimp I could not eat it all as it was very very salty. The fifth person had the chorizo penne the sausage was really burned which flavoured the tomato sauce the whole dish tasted burnt she could not eat it. Why a restaurant would even serve food that is burned boggles the mind. They offered to replace her meal but she refused and they took it off the bill. I have been there many times and have had good meals but not on Thursday it was disgusting. It will be a long time before I go back to Cimos.
A pretty decent restaurant with good food and accompanying service. We could not get a table for a while and we were seated at the bar. A bit confusing and we were lost in the shuffle until our server could find us a table. We moved outside and it started to rain. No one came to ask if we needed one of the big Broyles stashed in the corner. However the food was excellent and serving staff were great. Would go back with no hesitation.