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Contribute Feedback What User likes about Mild Chili Indian Cuisine:
omg this place is just as amazing! by far the best restaurant I've ever eaten. her butter chicken is divine, I don't know how they do it. other Indian restaurant butter huh tastes like dung in comparison. oh and the prices are also so cheap View all feedback.
What User doesn't like about Mild Chili Indian Cuisine:
The food itself wasn't too bad. Went in for breakfast, restaurant looked empty. Once we got what we ordered, there wasn't any service at all. We waited and waited and waited. Even went to the main desk to order some more food and get water but couldn't find anyone. Left the food because we were out of curry, someone came 5 minutes later with a check. Absolutely disappointing service. View all feedback.
Amazing food, all three of us had different meals and we all agreed it is our new favorite Indian restaurant. Servers were great, one was shy but good service. Heads up, rice was not in the meal, you have to order it as a side.
The best Indian restaurant in PG . From ambience to service to food everything is just excellent . I tried their Afghan chap , chicken seekha kebabs, chicken tikka , methi chicken with keema and garlic naan . In every dish the flavour was so authentic . From tenderness of chicken to spices to preparation everything was really well done . This is how North Indian food should be prepared .I just hope they maintain the quality of food. I really don't understand the negative reviews the food is definitely worth the wait . Will highly recommend and a must try if you like Indian cuisine.
OMG this place is just SO amazing!!! By far the best restaurant I have ever eaten. Their butter chicken is divine, I don't know how they do it... other Indian restaurant's butter chicken tastes like dung in comparison. Oh and the prices are so cheap too
Very tasty, especially the lamb curry. Big portion and very reasonable price.
10/10 would recommend. eating is always so tasteful and tons of options for vegetarian I had only good experiences with the staff and eating
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