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The restaurant offers amazing views but disappoints with the quality of food. Customers complained about burnt steaks, poorly made mushroom soup, and overpriced, limited menu options. In contrast, some diners had a fantastic experience with delicious escargot and filet mignon, complimenting the marinated zucchini and tasty dipping sauce. The restaurant's cozy ambiance and traditional French cuisine left a positive impression on some patrons. The owner's interaction and sense of humor added to the overall dining experience. Despite mixed reviews, loyal customers appreciated the consistent quality of food and exceptional customer service provided by the owner and staff. Pot au Feu has been a favorite for many years, offering exceptional French dishes, attentive service, and a welcoming atmosphere that keeps customers coming back for more.

Joey
23.11.2022 - 18:25
Silas
30.10.2017 - 13:58
Jude
23.08.2020 - 01:30
Daren
23.11.2022 - 18:25
Trace
23.11.2022 - 18:25

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