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Contribute Feedback What Maclepau likes about Sangiovese:
It is located in Puteaux, and for those living there this a very good option for very tasty home made Italian food. Antipasti are fresh and excellent, pizza are real Italian pizza, pasta and risotto excellent ... and the lady cook knows how to cook perfectly fish! I enjoyed so much this place which is with elegant dining room and service is Italian too very friendly and very efficient. Tiramisu is amazingly delicious View all feedback.
What Carter Schowalter doesn't like about Sangiovese:
we arrive at 1 pm; the waitress who seems to have forgotten to smile for a long time takes the order 20 minutes later, the smile, always stayed at the dressing room.45 minutes after our arrival, we finally serve the dishes as if nothing were. The pesto gnocchis are good despite a real lack of pistou flavours; Vegetable pasta is beautiful but on the papillae side it remains flat. The pizzaiolo offers us a coffee and w... View all feedback.
Delicious take away pizza with fresh ingredients and very good quality ratio price (1 only pizza for two is sufficient) possibility to panach the ingredients on the same pizza a feast and a pleasure!
In a neighborhood of whores where the choice between small restaurants is not missing, the sangiovese draws its pin of the game with a pleasant diner loved by a fine grocery store of Italian specialties. Of course, the essential pizzas are on the menu but also many Italian-inspired dishes. the ground floor room is very pleasant (white panels) and the service is smiling and efficient.
I went there alone two nights in a row, a lot of Italian customers so good augur. Good welcome without chichis that makes it comfortable, waiting between the correct dishes.Cadre very clean style boutique New York modern and class, tables not too tight, small liqueur bar and beautiful coffee machine cimbali, beautiful dishes. indoor air-conditioned room just what it takes, beautiful terrace but deserted particle. international music years 80's not too strong (yes)!, the dynamic Italian waitress activates, sometimes fredunding allegory, nice.Gnocchis au pesto et mozzarella, ravioli with truffles and pistachio accompanied by parmesan rappé, good oil and patronne that dates from the cellar with fresh vegetables. well executed and presented, just to re-saler but not a problem. I would have liked them a little bit more antagonistic. The bread is good (indicated homemade) and has changed recipe between the two nights.Tiramisu coffee nice serving (I would have liked a little sweeter to my taste); strawberry-framboise-chantilly and its natural purée according to the waitress, without very refreshing sugar.Price in the top of the basket (30€ plat-dessert-eau sparkling), but benefits that deserve it and beautiful location.
We arrive at 1 pm; the waitress who seems to have forgotten to smile for a long time takes the order 20 minutes later, the smile, always stayed at the dressing room.45 minutes after our arrival, we finally serve the dishes as if nothing were. The pesto gnocchis are good despite a real lack of pistou flavours; Vegetable pasta is beautiful but on the papillae side it remains flat. The pizzaiolo offers us a coffee and we offer it nicely to fill a messy service. So we are very disappointed by the absence of flavors that are usually found in Italian cuisine: as for service, it should be improved seriously because conviviality is not at the rendezvous.
Nice restaurant atmosphere and seco modern and simple very pleasant the highlight is the map with excellent fresh products! we feel that we love the good home cooking personal here is pleasant and funny the relation quality price is good to do
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