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Contribute Feedback Was Diane B at Archibald Microbrasserie a mag?
The food is fantastic! The staff is friendly, and the atmosphere is lively and enjoyable. I would definitely recommend this place and would love to visit again. I'm not sure if they offer outdoor seating, though. View all feedback.
What Peter M dislikes about Archibald Microbrasserie:
We stopped here for an early dinner. A little disappointed in my nachos as they came out burned around the edges. My partner's fish chips were good.The beer was good though. Had the West Coast IPA and it made the bad burn taste of the nachos go away like the man in my dreams when I wake up. View all feedback.
My hosts took me to this micorbrewery/restaurant because I was looking for awesome craft beer locations This was defiantly awesome.
If I could give no stars I would To start out with the table was cleaned after we sat down.
Food was very good and the menu was pretty diverseUnfortunately the service was lacking.
The food was fantastic and the service was outstanding. One of our party members has a food allergy, and our waiter Junior was very attentive and took our orders seriously. I would definitely recommend this place. They also had an impressive selection of beers.
I would like to apologize for my tardiness in writing this review. It's been a month or two already, but I promised the waitress that I'd write one. This particular location is pretty cool. I love the decor and ambiance. That's always a plus for the eyes. Then we have Service....probable the best I have had in a very long time and it's very difficult for me to even say that since my expectations are very high in accordance to the establishment genre. LOUISE B. Was FANTASTIC. My family teaches service in hotels and restaurants and this was textbook perfection. Food wise it's was amazing as well. I mean mind blowing Sh*t for a none fine dining restaurant. Perfectly cooked, presentation, colour combination, portion. I haven't seen or spoken to the management but they seem to be doing very well and train their staff well. I even noticed the busboys picking up empty glasses and plates on the way back from delivering plates to tables. Higher end restaurants do this (should be standard but isn't). Go there and try it out. You won't be disappointed.
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