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Contribute Feedback What User likes about Patente et Machin:
Restaurant typical of the resurgence of the St-Roch district, the furniture is unpretentious but the food can pretend to be of the good tables of quebec. salmon gravlax, beef tartare and bison, duck magret plates, scallop risotto, beef baths and calf rakes... everything was exquisite. and a good selection of wines. extra. View all feedback.
What User doesn't like about Patente et Machin:
I went here for dinner with my 3 siblings based on the NYT review. The menu is not available online anywhere because it changes frequently. I was not worried, because I can always find something I like. Unfortunately, that was not the case here. Every item on the menu was something I don't eat: blood pudding, sweetbreads, raw meat, foie gras, horse, etc. My brother had the audacity to request salt and pepper and was... View all feedback.
Very good food! The calves fall! The fish cooking was also perfect! Wow, a big man in the chief! cooking my steak was superb only flattened the pepper sauce and the fries were very salty
Vraiment délicieux, and also large service. beautiful ambiente and also not jump on desserts! 100% recommended!
A restaurant where the good coffee is prevalent, you have to call a table without apparats and tablecloths and then you have to comment for everyone the menu written on a black table and you have to listen to it because immediately you have to take your order the proprio we fill our glasses of water and ask if we want an apero to catch my glass by me
This is my favorite restaurant in Quebec. Everything on the menu is fantastic. Love the unpretentious laid back atmosphere. Friendly and playful staff. This is a must visit in Quebec.
Wow what an unbelievable meal. Quite unique and homey meals. Waiter was very knowledgeable and was able to pair wine with each course including aperitif with desert. Highly recommend call in advance to get a reservation.
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