Bake Bar - Randwick

Location: small caffe, with only enough space. they were here a few times, not long wait to get a place. Eat: my favourite place to be baked well. the olive oil bread is soft and tasty, I wish the olive bits are bigger. Gluten-free brot is beautiful and soft, make sure that they end it 2-3 days, a little hard when lasting longer. the Mediterranean brot is delicious. Sausage and baked is also beautiful. Eat on the menu is quite good and healthy. price wise a little higher, but it is expected for organic.

I don't know who works there as a cook. I had chorizo shakshuka too not a busy time. it was tasteless and easy! I can only feel chorizo and I had expected too much homemade tomaten salsa. even not sharp. I can't believe it. I had never eaten that. $16.9? that's not worth it. never go again. better macca’s

What a lovely morning I got to experience at this fantastic cafe. Having been seated straight away with the most welcoming greeting and then been treated to the best food, I absolutely loved everything about Bake Bar. The Baked Goods were fresh, tasty and there was a massive selection to choose from. The coffee was excellent and I also highly recommend the iced beverages, so refreshing !! I had the smashed pumpkin with poached eggs, it was quite unique and the flavours worked well together. The cakes were sensational, not too rich but enough to hit your sweet spot . If you having an afternoon tea at home this would be the place to stock up with your treats, so amazing!! All in all a...read more

Often the success of a restaurant comes down to its chef’s culinary skills, choice of produce and staff but more importantly the business acumen of the owner or manager. Gili Gold is the mastermind behind fast growing artisan bakery/café Bake Bar and her passion has led to stores in the Sydney suburbs of Randwick, Double Bay, and Alexandria. Her story is an inspiring one and her success is built on outstanding culinary skills, forward looking business vision, hard work and devotion.

A healthy salad that I actually enjoyed. The quinoa and feta were a great pair. They also make wonderful iced chai lattes here I stop in every time I'm in the neighborhood to grab one. Insta: @voraciousventures