Pizzeria Le Fourneau - Rânes

Order at the counter. Known for their burgers. No thrills, no frills home cooking! Friendly service. Will return!

A Pizzeria in the middle of nature, in a wooden construction.... superb frame! A very welcoming patron (Guillaume) who beyond his card makes pizza according to the market offer. Everything is fresh, the salmon nets are raised in front of us, the fresh girolles... of what to evade the time of a good meal... Not having an apriori on the location, it is precisely the added value of this restaurant! Get your eyes closed! I recommend!

Nice country restaurant, very casual.

A few days in the family, a member of my family decided to take me to this charming place, I am a habit of restaurants is my pleasure, pizzas are to fall on the ground, I have never eaten of so good, the place is splendid and I join a comment above it you must not reveal this place too much! For pity, boss, you speak too much!!! I'll be back soon, late October and I hope you'll be present because I intend to come and shave! congratulations to continue

We hesitate a little to talk about this enchanting place, so much is the temptation to keep it for yourself and to avoid it too much affluence. Imagine: a path that is lost in the woods, a dream pond, a small beach on which the trees of the shoreline, an abandoned boat...We are only 2 km from the village and it is already the end of the world! this wooden cabana restaurant (we think of the line renaud canada), its few tables facing the pond, its rustic setting: all this Norman simplicity of good law makes you comfortable from the outset. the reception is at the edge: peaceful, natural, warm. the personality of the boss, open and expansive, is there for many. After driving his boss a little everywhere and developing talents of real cuistot, he definitely put his luggage in this corner of paradise. a charming and attentive woman, a girl as the exit of a fairy tale, a dog, a cat: happiness is at the edge of the pond. Pizzas, delicious (especially pizza of the day, well-crafted and...gargantuesque) are only an option. the essential is perhaps in the two or three entries/plats/desserts of the day. For example, the day we were there: small mackerels with white wine succulent, a melting bull net, casting chocolate to be damned. The place is magical: let's preserve it!