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Contribute Feedback What User likes about Pastorale:
We'd taken adjusted wines at the signature menu, but glasses for the eur, I'm too much. I wish that would have been a glass. A number of dishes weren't at temperature like bv. The sint jacobs fruit and dessert. For two stars, we ate better in other restaurants. Rudi D Hondt. View all feedback.
What User doesn't like about Pastorale:
Disgruntled may be a big word, but we were a little disappointed. At a previous visit, we were pleasantly surprised, and now we'd fallen. The menu. (via resto days) Wasn't our taste, with too many herbs, too many flowers, too special. Also the non-alcoholic pairing wasn't good. We've enjoyed the bites and the salibut, but the other dishes have eaten before. 'Cause it's supposed to be and not because we liked it so mu... View all feedback.
Everything points to success that day. a table in the cozy garden on a sunny day. Food that was a stroke for the eye and the taste. The diverse dishes followed each other as a game, which is the best way to rob the taste of daddy pills. The dessert that followed was to tell you. A very friendly service made the success complete.
Everything was the best of reception, the presentation, the wine, the service, everything was thought! We're happy to come back!
It was a survival, a total package, yet too much green to our taste. Aperitive bites were bold, in that sense that we'd been eating at the table just the same, just leaves, green, so... The butterfly was highly appreciated with a very nice touch through the waiter. The sommelier was top as well as the wine. We're also asking questions at the chicory part not to drink because of too bitter. The dish with northern semen was ate at the best ever. The red mul was ruled by the green becoming the radish. The eastern lobster was also top except for the orange peppers that were way too strong, and, actually, if wrong ordered the taste of the lobster, As for the flesh part, once again, was the same experience, way too much green, the marinated artificial artificial artificially killed everything. The cheese plate was great, thanks to the superserved wines, too. By dessert, I and our companies had too much to feel that all the flavors were made, salt and bitter out. The most negative point was the arrogance of the female waiter at serving the cheese and dessert. I was too tired and too satisfied to argue with this.
The courtesy and relaxed receiver by the staff completed the wonderful evening. a fine balanced success of the dishes and booze, surprising decorations of the dishes and non-alcoholics made the experience fascinating and exciting. We didn't get bored, we shouldn't wait and not rush. A trait for whom food wants to make an adventurer's life. We're going to be chasing for a long time. Thank you very much for the full team.
A real discovery, full of originality with this 100% vegetal menu. Nice chord.
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