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Contribute Feedback What Emily Pirie likes about 4 Stones Vegetarian Cuisine:
Legitimately the best, most filling, utterly delicious vegetarian food I've had in a long time. I'll happily rave this place to anyone who will listen. The Bentos are 2 meals worth and the katsu had even my meat eating friends hooked. View all feedback.
What bucketlisttravellers doesn't like about 4 Stones Vegetarian Cuisine:
This is a vegetarian restaurant that also caters to vegans. We had their Japanese pan fried Gyoza (5 pieces). It was ok but we've had better. It's made to order. Allow 20-25 minutes for dim sum orders. Their other menu items also looked appealing. View all feedback.
I came here for dinner with my mom and my vegetarian sister. We were recommended to go here from a friend. There is many items on the menu so we were excited and overwhelmed. The food was alright, but not worth the price for the relatively small portions. We don't plan to go back.
I have researched this place and I am glad I came. it had so many vegan options and also some frozen foods attached in the small filiale. the tofu and the beans-curd kong pao were the right choice. I love that they can adapt the spicyness and how they help them decide. 10 percent for the departure. it is full vegetarian-Chinese the sauce is rich and tasteful and crispy drilling with veg and rice and glazed walnuts on top for 15 dollars they get a suppe, rice and the dish for take. can be recommended
This is the best vegan Taiwanese food I had outside of Taiwan. they will not be disappointed. the menu is huge, but are not overwhelmed the employees are super helpful and can recommend dinge if they are not familiar with this type of food.
A joy to find on a business trip to richmond. I certainly had better vegan Chinese cuisine, but that worked well. tried the fake black bbq bun (a bit too saucy,) but delicious, the bean curd (very good,) and the kimchi nuds (not for me, but others like).
Fabulous vegetarian and vegan Chinese restaurant. I enjoyed the deep fried mushrooms with sweet Miso sauce, the radiant cake and the Szechuan hot pot for lunch and dinner in the night and the next night is delicious! some dishes use eggs and milk, otherwise full vegetable.
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