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Contribute Feedback Was Shania Pfeffer at Sea Harbour Seafood a mag?
We came across this restaurant by chance - whilst walking around the district. It was a great find! The food was excellent - we both had fish - cooked to our specifications; I like mine medium - my wife likes it well done. There is a good selections of wines - which are decanted for the customer from the restaurants own storage facilities. Ask the waiter to explain how they keep such a large range of wines. It is an... View all feedback.
What Robin Wiza dislikes about Sea Harbour Seafood:
Below standard - the steamed fish was half-raw - and had to be treated with boiling oil - after which - the meat of the fish became "tough". It was not cheap. The chicken was not well cooked either. Overall, the meal we had was totally disappointed - and the price we paid for such poor standard of food and service was not worth the value at all. Never go back again. View all feedback.
I had reservations at 1230p and got seated at 130p. The hostesses were rude and has no respect for people’s time. Food is decent but definitely worth the wait compared to other dim sum restaurants like Red Star or Jade, Kirin, Empire among others.
I have eaten in at Gringo's many times I really love the food here However today my husband ordered over the phone for a pick up.
I Love Gringos!! My family and I come here several times a month Tonight however left us aggravatedWe used the nowait app to check in.
Best dim sum in San Gabriel Valley. The wait can be long so be prepared. The squid ink dim sum items are a must get.
Dim sum is quite good though it's a bit pricier than the other restaurants in Richmond. Parking is a bit troublesome, though free, as you'd need to go all the way to the rooftop of the parkade next door (entrance on Great Canadian Way). Everything is nicely presented and quite tasty; the tea was nice but it's $2.5/per person. Word of advice, don't order the souffle. It may look impressive and insta-worthy but it didn't taste good. We didn't even finish it and it was $12. I probably wouldn't go back given that there are comparable restaurants in Richmond with equally good dim sum and cheaper prices.
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