Images
ContributeReserve now
Feedback
Contribute Feedback What David Lazaro likes about Chicken Fiesta Midlothian:
Got to check this place out. Very good for dinner. Food is awesome Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Burrito Grande, Chips View all feedback.
Google
Got to check this place out. Very good for dinner. Food is awesome Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 5...
read moreMeal type: Lunch Price per person: $20–30 Recommended dishes: Carne Asada Steak Fries, Chicken Fiesta, Half Chicken, Smoked Pork Ribs
Facebook
Foursquare
Tripadvisor
Yelp
Restaurantguru
Gastroranking-US
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Richmond, 1805 E Grace St, Richmond, Virginia, USA, 23223, United States
"We tried the vegan bagel sandwich and the vegan breakfast burrito. They were both reminiscent of tofu, chorizo, and cheese and very flavorful. We forg..."
4.8
Menu
4.8
Menu
City: Richmond, 1529 N Parham Rd, 23229, Richmond, US, United States
"The food was consistently good, but there were a few issues. There weren't enough straws for the number of drinks, and the coffees, although they had..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Richmond, 1000 Carlisle Ave, Richmond, United States Of America
"The tea service was amazing and all the food was delicious"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Richmond, Red Eye Cookie, 935 W Grace St, Richmond, VA, 23220, USA, 23221, Afghanistan
"Corner COBB was PERFECTION!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Richmond, 800 N Cleveland Street, Richmond, VA 23221, 23221-1652, United States
"The food was delicious and the wait staff was awesome."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Richmond, 3411 West Cary Street Richmond, VA 23221, 23221-2727, United States
"Amazing food. Truly unique dining experience."