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Contribute Feedback What Victoria likes about Auberge Les Palmiers:
Sunday lunch very pleasant foie gras in entrance and dorade net in flat, a delight. Nice waiter. Only flat: the coast that requires 45 minutes of cooking cools well... View all feedback.
What brigitte maillard doesn't like about Auberge Les Palmiers:
We were three couples staying at this hotel for a wedding. The welcome was just friendly, we had to check out very early (10 a.m. because of the lunch service at the restaurant, basic and very limited breakfast. The price is not justified View all feedback.
The young owners and staff are so special and make the French dream ,for English folk ,a reality.We e lucky to have a holiday home nearby and the food,the welcome ,and the whole experience add up to a great meal.Should we be an route through France we,'ve often said that this would be our ideal place to stay
Samoussas with duck gesiers and stuffed cornets with excellent lobster bisque sauce. bravo to lucas, which despite the containment offers to take away menus that come out of the ordinary
Service care, menu varies and original dessert succulent.. affordable prices for gourmet and copyy proposals. welcoming staff!
Very good food, good quality products. Thanks to the whole team.
We're always welcome and it's always a treat for taste buds.
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