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Contribute Feedback What User likes about Divido Acaraje Da Dira:
I had a lot of acarajés, even in bahia, and that's the best I had so far. the seasoned were delicious, the restaurant was very clean and welcoming, the owners who produce and serve the food are sweetness. they were very flexible and helpful with adapting the food to what I could eat. highly recommended! View all feedback.
What User doesn't like about Divido Acaraje Da Dira:
Simple, effective porém. Opções veganas de Acarajé, Moqueca, Pirão, Vatapá e Caruru. Or I served not prato com caruru e vatapá é farto e flavoroso (com pouco sal para “controlar a pressão” . Moqueca com legumes e banana da terra boa, mas faltou um tempero mais Marcante. Não ha descrição dos elementos no carápio. View all feedback.
Typical spears from bahia (northeastern brasilien,) but in the vegan version everything very tasty, simple and super service
Simple structure effective porm. vegan opes of acaraj, moqueca, piro, vatap and caruru. the acaraj served on the plate with caruru and vatap fed and tasty (with little salt to control the moqueca press with vegetables and banana of the good land, but lacked a more striking seasoning. no h describe from the ingredients in the menu.
The ararajé was very good! I also liked beans and rice
I had a lot of acarajés, even in bahia, and that's the best I had so far. the seasoned were delicious, the restaurant was very clean and welcoming, the owners who produce and serve the food are sweetness. they were very flexible and helpful with adapting the food to what I could eat. highly recommended!
The acaraje is delicious and would get 5 stars, but I understand happycow no more than 4 to restaurants that serve the products of animal abuse. Anyway, if paraty is not vegan friendly, seems like a great option
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