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Contribute Feedback Was Anthony Frank at Kabuki Japanese Steak House a mag?
When you want the best in Japanese cuisine, you come here. Yes it's expensive. Yes it's corney jokes from a table side chef. Yes they do the onion trick with fire Yes they still toss the shrimp to you. Yes the service was excellent, as always. Finally, Yes it was immaculate clean! Nothing has changed, it's still the place its always been. Highly recommended. we will be back soon! View all feedback.
What Meda Becker dislikes about Kabuki Japanese Steak House:
Service very problematic.. The food was edible, but the service was pretty bad. Someone had forgotten to turn the grill on, so we had to wait for a while for it to heat up. While we were waiting, a couple of people at our table (clearly regulars) decided to get started drinking, and gave the chef several cups of sake. I can understand his accepting the first one, but think it was a very bad idea to down three cups of... View all feedback.
Very entertaining! Shrimp was a bit overcooked but everything else was superb!
Waiter was very attentive and empathic to wait time. Chef was exhausted but absolutely amazing. Since you’re closed during lunch hours, I’d recommend a deep clean, especially of lighting above the flattops, and the way the seating area is cleaned in between customers is very unhygienic, kinda made me cringe but the overall experience was worth staying. I felt like the staff you could see were going above and beyond to make things happen. We ordered ginger drumettes as appetizer, they were extremely burnt, tasted like oil needed replacing too, staff agreed but manager did not. Wished they could have been remade, but that was refused. Even though we had to wait another 45 mins for a chef to be available. Hope you find more employees. We will be back. My daughter thoroughly enjoyed the show.
Great food, restaurant inside was very beautifully decorated, the koi pond was especially beautiful
I've been coming here for over 25 years and have never been disappointed. The hibachi filet and chicken is my favorite.
Shrimp and scallop way over cooked were like rubber. Steak orders rare cooked well done chicken dry
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