Brasserie le Village - Roissy-en-France

We’ve used this restaurant while attending exhibitions nearby for over 15 years. The food is always excellent and this visit was no different. The staff are friendly and the choice of wines is very good. They pack a lot of tables into a pretty small space while exhibitions are on, which can be a bit of a pain, but it’s well worth it.

We arrived and they did not have us listed on the reservation sheet. I had to show my printout of the reservation. They would not give us a nicer table unless we agreed to finish in 45 min.They tried to seat us at the worst table in the restaurant. we didn't go for it. they had us wait 15 min. for another table. We saw them try to sit two men at the same table they wouldn't sit there either.Service was pretty much non existent. they served us escargots with no side plates, had to ask, they brought one and sat to us the other one under the escargot. I said no please bring another plate. escargot was good. Dinner came out very fast no time to leisurely enjoy dinner. The duck was tough I couldn't et it. I ate some of my husbands pork which was just OK.. Then we ordered profiteroles and they were way over done. I make these at home and they should not be hard, they are a light pastry. it was just awful. After spending 25.00 on taxis it would of been better to eat anywhere else. I would not go back

This restaurant is within walking distance of many CDG airport hotels. We reserved table for 6:30pm on arrival into almost empty interior, we were offered probably the worst table in the restaurant. We asked to move and wait staff agreed with a shrug. Staff were surly not friendly. It was a rainy evening there had been a transport strike in Paris, so local restaurants were very busy, so by 7pm restaurant was full and more tables were set up to accommodate more patrons, resulting in over crowding and making atmosphere hot extremely uncomfortable. Tables were set up, so close together that we were elbowing the next table. Food was ok, wine was good, but we did not enjoy our last evening, so very disappointing after a fabulous vacation in midi France, where we enjoyed wonderful restaurants service.

As usual, overbooked, minimum 20 minute wait passed boking time and overcrowded, very noisy, food quality was OK, Onion Soup was barely warm, steak was a bit tough and unless you like your steak ****, make sure you ask for medium/well. Service was efficient and friendly, prices were not too bad considering there was a large trade show (JEC World) nearby.

Excellent place to taste fresh french meat very well seasoned .