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Contribute Feedback What Lulu likes about A la Grappe:
This restaurant remains in such an unforgettable place. The setting is magnificent. The place has beautiful cuisine. Excellent. I recommend Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Thibault Dupuy doesn't like about A la Grappe:
correct meal for a Saturday noon a little expensive to my taste to eat duck with Cantonese rice and a good crudity plate but congrue portion! the clim a little strong you fall on your shoulders and on your head what I find unpleasant. service pretty fast. short but can do better View all feedback.
Really very good and nice service. I recommend without hesitation.
Petit restaurant très convivial. La carte est assez bien fournie, la réalisation est également à la hauteur. Le service est à l'écoute et très serviable. Si je suis dans le coin j'y retournerai sans hésiter.
Arrived at 1.15 p.m., and yet welcome. The rainy weather required to eat inside, it fell well, there are two large and large rooms where one does not feel strait. We waited 5 minutes, the time for the staff to clean the table. the menu is varied from local dishes, to the point of not knowing what to take. We have chosen a range of salted pies. delicious water with local mineral water.
Good cuisine, refined, in sufficient quantity, a more expensive brin but it is understood by its sauces and recipe search. Very good ice cream. old stone but simple decoration. service slower but in full boom so it is normal. Smiling servers. light and thus perfect air conditioning (unlike others that put too much too hard) stop very pleasant.
We were very pleasantly surprised by the quality of the served dishes for a very reasonable price. beautiful presentation and speed of service without precipitation.