Le Relais de Saint Cucufa

Faithful to French gastronomy. The quality is always there in a silky setting. We recommend the pressed crab as a starter. All the seafood is excellent.

I went there for dinner with family a few days ago. We took starters to share: the homemade duck foie gras was excellent, plus we also had seafood starters, which is apparently the house specialty. The crispy langoustines with vegetables were exquisite, I highly recommend them! My mother had sweetbreads, a classic but extremely well made in this restaurant! Atmosphere: like at home, in front of the fireplace! I hope to have the opportunity to go back soon

What a pleasure to find this warm place on the outskirts of Paris, with generous and tasty women's cuisine. We have the impression of time engraved and good memories, a big thank you for this good time.

One of the best restaurants in the region. products of first choice. very kind and attentive service. perfectly executed kitchen and delicious dishes. A real happiness for taste buds!

Located on the edge of the Saint-Cucufa woods and its pond, in the roaming forest, this restaurant offers a welcoming setting, rich in ancient objects, with plenty of space for guests. the map is quite remarkable with inputs, dishes and desserts as well as "balm and salad". The "piston press, lawyer and rocket" has delighted us with this subtle and unexpected association. the "white butter line bar" and the "stone foot" were very successful at our table, just like the "roast with bits and fetidine". for desserts, the three guests took the "chocolate cake without fachion", a very light pastry. the choice of wines is very large. the service is on the way and there is only the description of the dishes when they serve them to be worthy of a starred restaurant. Even if it is necessary to count at least to euros for three services, plus a fun entry, the value-price ratio is quite correct.