The Dom Restaurant - Saas-Fee

We ate here last night and were blown away by the quality and attention by the chefs. This is seriously impressive food and preparation. Highly recommend their signature entre dish. Well done Patrick and team! It's all about the food here. A real gem!

We met our friends in the bar downstairs for a drink before dinner, our last dinner of the holiday; we ordered a half bottle of champagne and i tasted it, as i have some experience in this department...and it was corked. So we tried another brand of champagne and it too was corked, so we asked if we would have more luck buying a full bottle from the restaurant upstairs, i was escorted up to the restaurant and thought i would meet the manager, but the manager had left the establishment, so i spoke to a waiter, who informed me and proceeded to show me that they did not store their champagne lying down in a cellar, but had them standing up in a glass cabinet in a corridor on display! I cannot say anything more than this, because i cannot believe they would not know better! What a disappointment!

I always enjoy the Dom bar, especially if you can get a table outside by the fires they set up. I wish it opened a little earlier (opens at 5pm) because it would great for an après-ski drink but otherwise no complaints at all, we have always had a good time, the bar food is also pretty good and the staff is great.

We were there at silvester. the prices are in order for the medium drinks. but the bar was overcrowded by silvester. one of the bartenders who had served us the day before ran through the crowd and pushed the people to the side. this behaviour is not experienced by those employed in Zurich clubs, which are also very well visited.

We loved the evening, the braseros on the terrace. Moreover, we can even feed the fire to the envi. The English-speaking server was very nice. We went there every night during our holidays.