Aux Montagnards

The terrace with the view of the fields, it changes in the evening a single menu at 27€ with cartethe kitchen is fine and tasteful I took a gratin of ravioli with a brick salmon and an apple and pineapple chaplain. From the beginning to the end I enjoyed myself. A great bravo to the KITCHEN!it is worth a visit

Several experiences in this restaurant: the ravioli gratin is a little too fat to my taste (you have to love the cream mixed with the foie gras), but the fondues are delicious! other dishes to test without moderation: the mixed pierrades (the duck meat is a pure delight) ♦ alone flat tables really too small, we were only two and had to invest the edges of the chimney to make it your first!

An excellent evening under the chapiteau, a service to small onions and relaxed.Small dishes made home, simple but good.The nice styph. And the apéro vin blanc/châtaigne with tapnade house, which the people ask!To do, with friends, in love, with family! The check is soft.

Ideal place in hot weather, very nice view, very nice staff, but the quality of the kitchen is not at the rendezvous, damage. menu at 27 € with flat entrance and cheese and dessert, great choice.So good address for the setting and the country side, almost mountain .. but not a gourmet appointment.

Nice setting for a soft evening, a very good service and a very good price ratio. The kitchen may be a little less well developed than what the map might suggest but the price is related and the competent and fast service so to do without hesitation.