Au Bout Du Quai - Saint-Herblain

Very friendly atmosphere. The boss is on top. The quality of the meal is perfect (fresh, homemade product).

The manager is very warm, the waitresses are friendly but the quality of service really leaves something to be desired. We have to get up every time to ask for the order to be taken or to get water. The dishes are plentiful but not of good quality. The presentation is bad, the salad is placed on the Galettes which are drizzled with vinaigrette. The whole thing is heavy to eat and not very good... There were 4 of us and none of us could finish because we were nauseated.. We wanted to try the crepe for dessert and there too it was not going well . They were overcooked, downright crunchy, served in a deep plate, like a bowl, at the bottom of which there was a very large quantity of garnish. The homemade caramel was not completely melted and bitter. To top it off we all had stomach churning later in the evening... Unfortunately the boss's good humor doesn't make up for the rest.

The welcome is really very friendly. The manager is welcoming. The quality of fresh products (mushrooms, meats and vegetables). Quantity: generous portions! But also a choice allowing you to eat your fill! Price: good value for money The “picturesque” decor with the Breton port murals are original. Deserves to be better known than certain chain Atlantis brands...

I have mixed feelings... The service is polite, nothing more, the pancake is not bad but really poorly presented, the service is very long... In short, certainly not the best creperie in the area. Judge for yourself.