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Contribute Feedback What Isabel Bailey likes about Le Cabanon:
It is on good ratings that we reserved a table at the cabanon. But we didn't imagine the treasures that hid this restaurant so discreet. each dish was a feast, with original touches of the country, discoveries of flavors and even some tasteful devines proposed by the patron. a journey of papillae in the high-savoyard gardens. View all feedback.
What Holly Wilkinson doesn't like about Le Cabanon:
very cold reception of the boss. very long waiting times between the dishes that suddenly arrive at barely warm. The dishes are good and original. Value for money: a little expensive View all feedback.
We used to gastronomic evenings, we had a very good night at the cabanon. the welcome was warm and we enjoyed the advice from our two guests, because the chef also comes out of his kitchen which is very appreciable. the card is restricted but effective and allows each to find a dish to its taste. She changes every three months. the dishes were cooked with class (and a lot of love) the products are very fresh and excelled. the flavor of the different elements on the plate remains always authentic and they blend harmoniously between them. decoration remains fairly simple but effective in a setting where wood dominates. a few pictures retrace the history of the restaurant and undoubtedly allow to link the modern cuisine of the chef to the tradition of his restaurant. a booking is highly recommended!
A warm welcome, fresh dishes very elaborate with great care and love..a journey of discoveries of varied, new, surviving flavors according to.All is exquisite and deserve without exaggerating a star.
A very warm welcome, really successful dishes, full of original flavors. excellent foie gras ravioli, perfect fish cooking, original accompaniments (pure of celery, round zucchini, etc.) the light strawberry vanilla cart and perfectly seasonal. with various herbal teas to finish. A real moment of pleasure. has recommended without hesitation.
Everything is perfect. warm welcome, smiling and the two managers are of a friendliness to make you comfortable from the doorstep in such a chic place. we were delighted with the complete menu with the little surprises between each dish and the explanations of this kitchen. We will return without hesitation, especially since the card changes regularly!Thank you for having us rediscover some products.
It is on good ratings that we reserved a table at the cabanon. But we didn't imagine the treasures that hid this restaurant so discreet. each dish was a feast, with original touches of the country, discoveries of flavors and even some tasteful devines proposed by the patron. a journey of papillae in the high-savoyard gardens.
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