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Contribute Feedback What Marzio Bernardi likes about Le Dylano:
First try at the bay restaurant at the port of st laurent du var. a boss dedicated to his clients. dishes of very beautiful invoice. quite copied really a very nice discovery everything is made at home. Thank you we will soon return the intermediate prices View all feedback.
What Marzio Bernardi doesn't like about Le Dylano:
small stay with friends on the edges of Saint Laurent, we wanted to eat ice etc. good, the little noisy can't and loose the ambient heat, damage. for the map (may be provided) we get used to excessive rates, we hope to have a service and products at the height. We're taking milkshakes, ice cream, crepe. the server barely listens to the order and on does not bring the right crepe. it certifies to the order that milk s... View all feedback.
First try at the bay restaurant at the port of st laurent du var. a boss dedicated to his clients. dishes of very beautiful invoice. quite copied really a very nice discovery everything is made at home. Thank you we will soon return the intermediate prices
We eat nician colleges at home succulent
Good reception, good service. the card hasn't or hasn't changed little for 5 years. A good half-cook of tuna. glass wine between 6 and 8 euros.
The kitchen is always excellent, the service is smiling and attentive. we recommend the daube, the calamars fry and the chocolate mousse, it's a treat
Warm welcome, friendly and professional staff. quality Provencal cuisine and beautiful musical atmosphere.
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