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Contribute Feedback What Savion Bashirian likes about Le Carré de l'Ange:
very beautiful location and very beautiful view of the Pyrenean chain but. a badly cut tree spoils the view when you are at the table as well as pots-lampes with a bush that overflows the view also from the wall. otherwise we tried the gastronomic menu with wine a slaughter. just missed a better flat-glass synchronization of wine-explaining on the dish served to be the top. View all feedback.
What Deion Muller doesn't like about Le Carré de l'Ange:
the staff has changed yet, but the change is still not there!It was already a big weakness, recognized by the boss, which has delayed separating from an irritable, even hostile leader. Today, the staff is young and poorly trained. Home, ordering and service are very inadequate or even poor. The glass of wine is brought to the table, without knowing what's in it!Servers are disinvolted, absolutely not at the level of... View all feedback.
Sublime frame, neat room, serious and tasteful kitchen. adorable team and listen to customers. A great restaurant!
The staff has changed yet, but the change is still not there!It was already a big weakness, recognized by the boss, which has delayed separating from an irritable, even hostile leader. Today, the staff is young and poorly trained. Home, ordering and service are very inadequate or even poor. The glass of wine is brought to the table, without knowing what's in it!Servers are disinvolted, absolutely not at the level of the kitchen which would nevertheless deserve to be told what is the accompaniment so much the trace of the rapidlotte purée with the bar is... anecditique!The portions are so frugal that we have risen the hunger in the belly! But if! Attention to getting back together, the exceptional frame doesn't justify everything, especially not anything.What a waste despite what talent!
This is the second time we're coming. The first was fantastic. the second a little less.We stayed on our hunger .... the portions are too small, children's menus or adult menus .... bizarre because in fact what is lacking is the amount of accompaniment (portion of purée with ridiculous seiche ink.) and that of the next (takes in mouth rikiki, no post desserts, .) damaging because it remains the best restaurant in the region.
The service is deplorable and long. the server is mistaken repeatedly and unpleasant. The portions of the dishes are ridiculous and lack of seasoning. the quinoa had no taste and it was cold. a lot of herbs and flowers that don't serve anything. In the end a lot of chichi for not much. It's just tape to the eye.Country 150€ (for 4 people) for the little we ate it's stealing. The only positive view that is beautiful.
We took the menu of the day in simplicity! beautiful work of products and beautiful development! We loved and all this for a very affordable price! We see that the chief is constantly looking to improve his card. not to mention the beautiful site ( yet we ate in the interior because the weather did not allow to enjoy the south terrace)
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