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Contribute Feedback What OneThirdMontreal likes about Restaurant Shoji Sushi:
I love sushi. But lately everything seems very “been there, done that”. I love that Shoji actually tried new things! Some with green apple, some with strawberry or mango! Don’t worry, there are all the “classics” as well for those who prefer thé tried and true. View all feedback.
What Sigurd Dickens doesn't like about Restaurant Shoji Sushi:
Order $150 value omakase on Uber eats. This is what my $178 OMAKASE LOOKS LIKE! On the description says 40-50 pieces. What I actually receive is 32 pieces with bunch of salad, and some sashimi is in tiny pieces. I guess fish roe also count and make it to 50 pieces? I called them and they says chef missing pieces. Is it true? They don't check before deliver to customer? Is there first time packing omkase? They don't f... View all feedback.
A nicely decorated bring your own wine resto in Greenfield Park with friendly attentive staffAmbiance is nice with slow jazz playing in background.
Amazing food and serviceLove that it is a bring your own wine so the price is a bonusThe sushi and sashimi are both extremely fresh.
Amazing food, great prices and excellent serviceThis place is a hidden gem and worth the visit.
It was closed. Given the circumstances... Good job? All kidding aside this is a pretty decent place for sushi would recommend that pick up rather than sit in experience however. Hope you guys get through the coronavirus set situation and managed to reopen
Sooooo... I decided to give this place a second chance and this time I went for diner. It has started out good but when it got to the main event , it went downhill QUICKLY! If I were to review solely on the sushi, I would of given this restaurant 2 stars max. First. The service was good. Nothing more, nothing less. I had the Table D 'hôte for 37$. Now keep in mind that we DID ask if the chef would put different varieties of sushi so we could share our two different table d 'hôte choices. To which the waiter said YES . Started off with a Tom yum soup but it reminded me more like a soup we call canh chua in Vietnamese. After all, this place is Vietnamese owned. Then I had the salmon tartar. Fresh fish but quite simple. Perhaps too simple. The big disappointment was when my sushi platter came. It was ALL salmon (well 80% of the proteins). No variety besides the classic nigiri assortment. We took the Temaki and the Okane combination. They were very VERY similar. The maki and hosomaki were mainly salmon. I CAN 'T SEE ANY MORE SALMON FOR THE NEXT SIX MONTHS!!! Not only that, it was poorly rolled and the rice... Undercooked, under seasoned and dry. As soon as I would pick up my piece of nigiri or maki, the piece itself would simply fall apart. The dessert was your typical fried banana like in all Americanized Vietnamese restaurant but with less character. I really wanted to like this place. Like in many other restaurants I 've been to and given second chances AND actually liked it more the second time around...this place wasn 't the case. I won 't be coming back for a third try.
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