Bambara SLC - Salt Lake City

Worth the price. I had a really sassy waiter named Scotty-- though he seemed to have had a long day, he still treated us extremely well, cracking jokes and keeping things lively. On top of the service, the food was good. I wasn't expecting the chips to come in a brownish, almost burnt-y hue, but lathered in the melted blue cheese monstrosity (in a good way), it became a smoky flavor retainer. The venison was good too. Scotty described in a way that it would have pleased a hippy-- organic, free-range, grass-fed, wild, imported from New Zealand, &c. &c. Though I don't see that huge a difference, the seasoning used was minor and it was complemented well by the green beans (haricots verts) and mashed potatoes. The experience of the restaurant was well worth it and it'd be someplace I'd go again real soon.

Worth the price. I had a really sassy waiter named Scotty-- though he seemed to have had a long day, he still treated us extremely well, cracking jokes and keeping things lively. On top of the service, the food was good. I wasn't expecting the chips to come in a brownish, almost burnt-y hue, but lathered in the melted blue cheese monstrosity (in a good way), it became a smoky flavor retainer. The venison was good too. Scotty described in a way that it would have pleased a hippy-- organic, free-range, grass-fed, wild, imported from New Zealand, &c. &c. Though I don't see that huge a difference, the seasoning used was minor and it was complemented well by the green beans (haricots verts) and mashed potatoes. The experience of the restaurant was well worth it and it'd be someplace I'd go again real soon.

I will never go to Bambara's again. My wife and I and our friends have eaten at Bambara's several times over the past 6 years. However, the treatment we received from the service staff to include the manager was so rude that we walked out the door before we even went to our table. We will never go back. There are too many excellent restaurants in Salt Lake that actually appreciate your business. Bambara is clearly not one of them.

The price. I had a really sassy waiter called scotty, although he seemed to have had a long day, he still treated us very well, crisp sweat and keeps the dinge alive. on the service was eating well. I had not expected the chips to come in a brownish, almost burned y hue, but in the melted blue cheese monstrosity in a good way, it became a smokey taste holder. also the venison was good. scotty describes in a wise that it has imported a hippy organic, free rich, grass fed, wild, from New Zealand, c. c. although I do not see that a great difference, the wort was used low and it was well through the green beans haricots. read more

This place used to be my favorite place to invite and meet customers to discuss appetizers and drinks. her bartender Austin knew me with names, always made the drinks perfect and created a warm atmosphere. I was sad to learn that he had gone, but was open to visit the facility and to get to know his exchange. the two paintings that I was since the bartender seemed to be overwhelmed each time and at our last visit my whole party could not help but to overhear a tense exchange between them and what I can only accept is the manager. when the manager was ready to intoxicate her hired, I felt that the energy was so tense and...read more