Bambara SLC - Salt Lake City

I will never go to Bambara's again. My wife and I and our friends have eaten at Bambara's several times over the past 6 years. However, the treatment we received from the service staff to include the manager was so rude that we walked out the door before we even went to our table. We will never go back. There are too many excellent restaurants in Salt Lake that actually appreciate your business. Bambara is clearly not one of them.

The price. I had a really sassy waiter called scotty, although he seemed to have had a long day, he still treated us very well, crisp sweat and keeps the dinge alive. on the service was eating well. I had not expected the chips to come in a brownish, almost burned y hue, but in the melted blue cheese monstrosity in a good way, it became a smokey taste holder. also the venison was good. scotty describes in a wise that it has imported a hippy organic, free rich, grass fed, wild, from New Zealand, c. c. although I do not see that a great difference, the wort was used low and it was well through the green beans haricots. read more

This place used to be my favorite place to invite and meet customers to discuss appetizers and drinks. her bartender Austin knew me with names, always made the drinks perfect and created a warm atmosphere. I was sad to learn that he had gone, but was open to visit the facility and to get to know his exchange. the two paintings that I was since the bartender seemed to be overwhelmed each time and at our last visit my whole party could not help but to overhear a tense exchange between them and what I can only accept is the manager. when the manager was ready to intoxicate her hired, I felt that the energy was so tense and...read more

The dinner was amazing. It was expensive but the food was delicious. The mussells were a great starter and the scallops and the steak were really good. Andrew was a great server and even brought out a dessert for my friend's birthday.

Very classy establishment, attached to Hotel Monaco. There is public parking on the street and the hotel has a parking garage as well... I need to stress that I came here for Brunch, which is quite less expensive than their Dinner options, so keep that in mind when you are making plans. Salmon Benedict server said it's one of his favorite things on the menu, so why not? It looked and smelled divine. The salmon was, surprisingly, not the usual smoked lox. It seemed to be an actual grilled filet... I am not the biggest bread connoisseur, but I really appreciated the use of warm, crisp ciabatta in lieu of the usual generic English muffin. It was a nice change of pace...