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This restaurant is among the best in Salzburg and is represented in the category Vegetarian, and based on the average assessment of 4.7, it's likely one of the favorite restaurants of its customers.

Menulist
4.5 ★ from 2 reviews
jalon12
10.01.2018 - 17:47

Es gibt einfach nichts auszusetzen, wirklich rein gar nichts. Wir feiern immer wieder gerne einen Geburtstag im kleinen Kreis dort. Aufmerksamer Service, perfek...

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zelida-battaglia
10.01.2018 - 17:47

Ein wunderschönes Haus! Der Blick aus dem Zimmer ist ein Traum. Super Essen. Das Buffet am Morgen spielt alle Stücke. Hatte das Glück mit diesem herrlichen Zimm...

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Tripadvisor
4.6 ★ from 103 reviews
Google
4.8 ★ from 971 reviews
Falstaff
3.9 ★ from 1 reviews
Schlemmer-atlas
3.2 ★ from 1 reviews
INT Restaurants
4.7 ★ from 1017 reviews
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Full Menu

Here you can delicious regional delicacies consume.

A warm and exquisite soup can sometimes work miracles - how lucky that the menu here offers a lot for its customers provides, and you can try delicious steaks that are freshly prepared in different ways.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet entered.

More information

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City: Hallein (near Salzburg), Kornsteinplatz 2 | 5400 Hallein, Hallein 5400, Austria
"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 08.01.2024