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Contribute Feedback What Snakewrangler doesn't like about Grubstake:
Went here because it was close to the hotel, and it was rated by Guy Fieri. It was awkward. The place is really small with only about 12 tables total and like three booths. The waiter takes your order and you pay at the same time (before you get food). This is nothing special but was dark and old, and dingy. The food wasn't great at all. I guess that review from Season 2 (like 2008) from Diners Dives and Drive Ins is... View all feedback.
Sadly this is not the grubsteak of yore, but a legacy business holding on for dear life. Pandemic hurt us all.
A great place for a late night dinner or snack. Portions are very large so plan to take home half of your meal. Friendly service, large glasses of wine, a real bargain for very good food.
Went here because it was close to the hotel, and it was rated by Guy Fieri. It was awkward. The place is really small with only about 12 tables total and like three booths. The waiter takes your order and you pay at the same time (before you get food). This is nothing special but was dark and old, and dingy. The food wasn't great at all. I guess that review from Season 2 (like 2008) from Diners Dives and Drive Ins is still pulling customers.
Such a cute restaurant and open late enough for me to come by after work. Delicious party melt with bacon. 10/10.
WHAT THE HELL! I'm from TEXAS! I was confident in saying San Francisco has no good food... then I came here. Everything is amazing and delicious! Now my favorite restaurant. The food basically makes love to your mouth! Kudos to the chef!
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