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Contribute Feedback What Kay Sorge likes about Yank Sing:
Dimsum heaven! Shanghai dumpling, ha gau, stuffed mushroom. Pork bun. Xiao Long Bao. Beancurd roll. And for our grand finale, their exceptional egg custard tart. Will be back! View all feedback.
What Arsene doesn't like about Yank Sing:
food is fine, better to order fresh instead of taking cold dim sum from the cart. Didn’t taste good when pot sticker or the other fried food were cold. Mango pudding didn’t come with the milk and the pudding was too hard. Such food quality doesn’t match their pricing. View all feedback.
The outlet in San Francisco is small, with limited seating area. I would advice to book a reservation before coming here as it can get crowded during the weekends and during holiday season. Overall, the food and the ambience was good. They're known for different varieties of dimsums in vegetarian and non vegetarian options and also serve alcoholic and non alcoholic beverages. Their staff has carts which have different varieties of dimsums to choose from. Must try their sesame balls for dessert, it was delicious and not too sweet.
My favorite dim sum place in the city. Best soup dumplings and fried shrimp. Also like the siu mai, har gow, pork buns, and sesame balls. It’s pricey for dim sum but to me the quality is worth it. I order from here or go to the restaurant probably once a month since it’s my fav.
Excellent classic dim sum in a pleasant upscale setting. Wide variety of dishes from carts. More pricey than Chinatown, catering to a local business crowd, few tourists. Highly recommended.
Three vegan dumplings but nothing else really. The dumplings were so worth it though!
More vegan veg options needed. Busy restaurant well appointed and lovely staff
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