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Contribute FeedbackNestled within a beautifully renovated hotel, this restaurant offers a blend of delightful experiences and occasional missteps. Diners praise the intimate atmosphere and well-prepared dishes, including standout items like the Fried Quail and expertly cooked steaks. However, some have noted that certain menu items can be overpriced and that the ambiance may be overly dim. Service generally garners positive remarks, with staff being attentive and friendly. Although some guests experienced order mix-ups, the overall impression remains encouraging, sparking hopes for return visits to explore more of what this hidden gem has to offer.
Cream mais was served cold. Sorry to pay $7.00 for bread and butter.
Food and drinks are overpriced for quality. the ambiente was okay, but a little too dark for my lust. my man had to use his phone flashlight to see the menu and the bill. our waitress was nice. they have made my order wrong, so I had to wait for my green bean casrole to come out later than my escape. And the insole was in the ground as if they had thrown green beans into mushroom soup and sprinkled over it. had great hopes for this place, but we will undoubtedly go back.
What an amazing experience. We had the Fried Quail and jalapeño gravy to start, it was perfect. The steaks are seasoned and cooked with love. Looking forward to dining in again.
The food was great with a nice presentation and great ambience.
Our waiter was fantastic and the food was great. It as expensive as we thought it was going to be
Full Menu
Martini List
Cocktails
Iced Teas
Soups, Salads, & Boards
Main Courses
Side Dishes
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QR-code link to the menu
