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Contribute FeedbackExperience at this Chinese restaurant was mixed, with some praising the fresh, well-prepared food and generous portion sizes, while others complained about excessive salt in dishes. Service was efficient but handled by one person. Highlights included chicken with lemon sauce and duck lo mein. Many found the prices reasonable and appreciated the option for takeout. The establishment was described as a favorite Cantonese spot offering solid food, including honey walnut prawns. The lunch special was recommended for its value and taste. The diverse menu received praise, with dishes like spring roll shrimps and lobster in superior sauce standing out. Overall, a tasty, affordable choice for Chinese cuisine.
Love the shrimps in spring roll crisps, hot n Sour soup, the daily soups, the salt pepper prawns with shells, ginger mustard greens, salt n pepper ribs, fry tofu cubes, steam salt Fish mince pork cake, roast pigeon, shrimp n char-siu fry rice, lobster in superior sauce Or black bean sauce. I go frequently, and have weekly home delivery.
Great restaurant, I eat here almost every Monday. The waiter is very nice and the shrimp egg foo Yong n chicken chow fun are my staples and delicious!
God this place is gooooood! Get the Mongolian beef chow mein
The food was really yummy.. And the price is just right... not too expensive, not too cheap...and the place is clean.
One of my favorite restaurants. Be sure to check out the daily specials.
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