West Of Pecos - San Francisco

I usually don't write reviews right after dining, but I was really disappointed with this restaurant. They had a seasonal vegan plate available, which I appreciated, but it lacked creativity. The dish was made up of plain black beans, plain green rice, plain grilled corn on the cob, and oddly flavored broccoli. The guacamole was also a letdown. I actually felt sick after eating here and would not recommend it to my friends. Additionally, it was overpriced.

I absolutely adore the new vegan menu options, such as the Kuleana tuna and impossible beef. I highly recommend this restaurant as they now offer vegan alternatives for most of their main dishes. The owner also frequently shares his personal journey towards plant-based eating. #Veganuary

The restaurant offered a variety of vegan brunch options, such as a JUST egg vegan breakfast taco with vegan chorizo and cashew crema, a vegan breakfast bowl, an impossible burger on a vegan sesame bun, and vegan impossible puffy tacos. It was great to see a vegan option available in every category on the menu. Our group tried one of each dish and they were all delicious, with the vegan breakfast tacos being a standout favorite.

They love the new plant-based options, including kuleana tuna, impossible bark meat, etc. they recommend this place, as they have vegan options for most of the main now and the owner talks about his trip to the factory is often based

They had a good choice of vegan options for brunch, including an just vegan breakfast taco with vegan chorizo and cashew crema, a vegan breakfast dish, an impossible burger on a vegan sesame bee, and vegan impossible puffy tacos. nice to see a vegan option in any category of menu. our table got one of these items and they were all excellent, my favorite was the vegan breakfast tacos.