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Good food. the large dining room, lighted pucus and cold. I only saw a butane stove in the middle. They make meats to the pan, of good quality. You go out with all the clothes and hair in smoke and cold dead. partly it's normal... clear. Preciol... it's not cheap, but they don't abuse either. I wouldn't come back, but because I'm not a lover of passing cold or the plague to smoke or the flesh. View all feedback.
Menu was not in English so we had fun guessing what we were ordering. The waiter was lovely and helped as much as he could suggesting the entrana steak as a popular choice. I chose this and my partner chose the vaccu steak. Bothered came with fries and were amazing! The entrana was very rich and I couldn't manage it all but it was delicious. Complimentary chilli dip and shots after the meal. Both good! Relaxed atmosphere. 60 euros for 2 meals, a bottle of wine and about 4 beers. Highly recommended
Good basic food and friendly service. Burgers were nice and there is plenty of choice for simple grills etc Would go again.
Great service with a wonderfully cheerful waiter. Food is generally stuff on the grill making an effort to be OK You get what you pay for and this isn't awful. Prices are decent. I love really fatty lamb chops. But I know most people don't.
Local grande y espacioso, comida bien y servicio desagradable una pena
Agradable restaurante con una carta muy variada y buena cocina de brasas. Pizzas, quesadillas, ensaladas, carnes, postres etc. todo muy bueno y de calidad. Tiene una terraza/patio muy recomendable para cuando llega el buen tiempo.
Full Menu
Tapas
Chicken
Main Courses
Pizza
Big Burgers
This restaurant offers dishes containing these ingredients
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