Prairie Star Winebar - Santa Ana Pueblo

We had a fantastic experience at Prarie Star. The food was exceptional and the service was top-notch. We also had the opportunity to hear about the restaurant's two ghosts, which was fascinating.

I recently had one of the best dinners in a long time at this restaurant. Everything was perfect! I highly recommend trying the beef tenderloin, you will not be disappointed!

I initially arrived a bit after six and was told by the young hostess they weren’t seating anyone without a reservation as they were very busy. I asked about bar seating and was told they did not serve in the bar. I went out to my car and was able to secure a reservation for 1 at 7. I returned inside the restaurant around 6:45 and was promptly seated by a lovely server named Avery. Food was worth the aggravation.

The food and service were top-notch. The pan-fried duck wontons and Jay were outstanding! The outdoor view was also amazing.

The Wine and Dine is such a great value and you get to try a variety of things you might not ever experience! The Sirlion was impeccable and the empanada dessert a dream. Avery provided exceptional service as always. The view was gorgeous too! We come at least once a month.