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Contribute Feedback What Karin Reuter likes about Zafferano:
last Friday we were four in zafferano. an Italian restaurant of the top class. pizza is searched for in vain on the map. not quite cheap, but every cent was worth it. it was a beautiful evening. the menu excellent. small changes were not a problem. the damm of the service was always friendly and patient and stood on us, when we had asked, always advised to the side. very pleasant. not blown, even if it was locally fu... View all feedback.
What Doug Nguyen doesn't like about Zafferano:
Restaurant was understaffed. One waiter and one waitress were covering for the nearly full restaurant on Sunday evening. Foods were late. The avocado shrimp salads (4 orders) were served without dressing. This is the fault of management, not the servicestaff. We reserved the long table for a group of 21 three days in advance but when we arrived at 6:30pm as reserved, anotherparty was seated at our table. Bottom line,... View all feedback.
Restaurant was understaffed. One waiter and one waitress were covering for the nearly full restaurant on Sunday evening. Foods were late. The avocado shrimp salads (4 orders) were served without dressing. This is the fault of management, not the servicestaff. We reserved the long table for a group of 21 three days in advance but when we arrived at 6:30pm as reserved, anotherparty was seated at our table. Bottom line, this restaurant does not seem to be able to handle large group.
4 stars only thanks to the food, otherwise just 3 stars. This is a restaurant serving Vietnamese food. It's a large restaurant nicely decorated with decent furniture. I called in a carry-out and the person taking the order was cordial. She told me itwoull take 15 minutes. 25 minutes later, I walked in, this place that can accommodate up to 300 customers, only had one tableof 4 customers. My food was not ready and the server was not cordial at all. Took 1/2 hour for a salad and some pre-madedesserts so wonder how long it would take if they had more customers. It appears this restaurant survives on catering largeparties. Love their mango fried fish salad which also had red onions, crisp green apple carrots mixed with cilantro in asweet fish sauce. Also enjoyed their taro coco milk dessert. Overall, the food was very good. Service could be better.
Restaurant is clean well decorated. Service is prompt, friendly courteous. Foods taste quite good but some dishes might not be entirely authentic (still good however). We will be back definitely would recommend it especially if you havenon-vietnamese guests want a decent place to entertain them.
Last Friday we were four in zafferano. an Italian restaurant of the top class. pizza is searched for in vain on the map. not quite cheap, but every cent was worth it. it was a beautiful evening. the menu excellent. small changes were not a problem. the damm of the service was always friendly and patient and stood on us, when we had asked, always advised to the side. very pleasant. not blown, even if it was locally full. a cozy environment without chi chi chi chi chi chi and no connected. neither restaurant operators nor guests. a native who feels comfortable. a bit of time, of course, they should bring along so that they can enjoy the delicacies in all the rest. we were very happy. highly recommended.
Love toni, I was with Judith junk with them 2 different 3 menus eating and it was super fine cooked. I felt like in italy. I am happy when they come back from the usa healthy and munter and soon be on a 5 go menu. a little: worms are far too far away for more often. So would I have to move?
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