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Contribute Feedback What Lacey Durgan likes about Cafe Besalu:
I came here on a cloudy Sunday and ordered a Pain au Chocolat after a few minutes of waiting. I like the slight bitterness of the chocolate with the crispy layers of the croissant. Worth waiting in a line for this. View all feedback.
What Melyssa Swift doesn't like about Cafe Besalu:
inappropriate staff. don't drive if you pre-order them at night. the personal and the person immediately before me, who ordered the last pieces of the article that I came for me at 8 o'clock, both laughed at me. it is the only product that I can eat comfortably there. the personal would not allow me to buy the item if the next stack came out in an hour, which meant that I ran again the risk of someone who ordered eve... View all feedback.
I stopped in for Sunday croissants They were good and I suggest stopping in if you're strolling by on a busy or lazy morning or afternoon.
Croissants seemed just about right-- looked very good-- but when we brought 'em home they weren't nearly as flaky as expected.
This is quite probably the best French style bakery in Seattle.
As others have said, this is the best bakery in Seattle by leaps and bounds. Croissants so airy and flakey it’s like eating buttery clouds. I check back here often to see if they’ve reopened, and sincerely hope with all my quiche loving heart that they do reopen.
By far the best bakery in Seattle. Their croissants are excellent. Their quiche is creamy and crispy and buttery. Never had a bad or average pastry here. I really hope they re-open.
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