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Contribute Feedback What Dillon Osinski likes about How to Cook a Wolf:
The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy. View all feedback.
What Quetzalcoatl “Quetzalcoatl” Rosso doesn't like about How to Cook a Wolf:
While the pre-pandemic days of Chef D. singing Prince songs in the kitchen, fresh pasta draped with a shameless amount of olives/oils, potent anchovies everywhere sometimes, and other bold dimensions may be dreams of the past, the current establishment is more tame but still quite delicious. The staff remains affable and copacetic View all feedback.
Took one of my best friends here for her late birthday dinnerReallly really nice placeToo dim though haha it was hard for me to read the menu.
Im so obsessed with How To Cook a WolfCame here with my boyfriend for a last minute dateWe were able to make a last minute res for a Friday night.
I went here with a colleague while on a business trip to Seattle.
Amazing time with my wife for our jubilee. we ordered too much food as usual and that made for a great bite to lunch the next day. great food, great drinks and we just wanted us to have a place for desert.
Delicious food and great atmosphere! I would highly recommend this restaurant. great for a date or a night with friends. Brussels are the best!
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