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Contribute Feedback What Dillon Osinski likes about How to Cook a Wolf:
The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy. View all feedback.
What Quetzalcoatl “Quetzalcoatl” Rosso doesn't like about How to Cook a Wolf:
While the pre-pandemic days of Chef D. singing Prince songs in the kitchen, fresh pasta draped with a shameless amount of olives/oils, potent anchovies everywhere sometimes, and other bold dimensions may be dreams of the past, the current establishment is more tame but still quite delicious. The staff remains affable and copacetic View all feedback.
Celebrate our anniversary with How To Cook A Wolf and it has not disappointed! We were greeted with a glass of Bubbly and waited at the bar inside until our table was finished. The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy.
The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy.
Our server said this is a restaurant where you can't go wrong with the menu, and they were on site! Reservations are a must, though couples and single diners with a table luck. For the two of us we ordered three appetizers and a main dish to share and felt that the portions were generous.
It was our team dinner and my manager selected this place. Everything about this place is great. The venue, the staff, the food and overall experience was awesome. They have this family style where we don't have to worry about what to pick for dinner. They bring everything little by little that we can taste and try out everything that's on their menu. The red wine was awesome, and we were so full as the food kept on coming. The dessert was awesome too. It's worth visiting this place.
How to Cook a Wolf in Queen Ann Seattle is an absolute gem featuring Italian small plates and a robust cocktail wine menu. The cuisine is rustic, bursting with flavor and texture. Each item was unique but was part of a larger culinary journey. Chef Robin Posey delivers an absolute masterclass. From bone marrow to perfectly cooked Halibut, each dish was tantalizing yet simple. The service was top notch. The server was attentive and helped ensure we had a wonderful experience. If you are in the area definitely give How to Cook a Wolf a visit.
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