Images
ContributeReserve now
Feedback
Contribute Feedback What Freddy Graham likes about Los Cucos Mexican Restuarant:
I must finally try this place after I heard many great things. Everything on the menu looked so good that it was a bit difficult to decide what to eat. I ordered the chicken stuffing avocado plate. It came with a filled avocado, beef fajita enchilada, rice, beans and tortilla soup. The beef was very delicate and tasty. It was such a big portion, and I couldn't finish the whole thing. I also had a strawberry margarita... View all feedback.
What Lander Jacob doesn't like about Los Cucos Mexican Restuarant:
Yuck...just yuck. My husband's steak was good and my strawberry mojito was good. The rice and beans were bland and tasted reheated. We didn't really like either salsas but the red one was especially weird tasting it was super thick and tasted burnt. The green sauce on my chicken enchilada was super sour. The chips that came with queso were gross. 3 stars for our waiter and the steak. View all feedback.
Dinner here on 10/12/2022. The most delicious food! I had the fajita beef chimichanga and my beautiful wife had the Fajita chicken chimichanga. Meat was moist, delicate and tasteful. Mexican rice had a unique spice. The meal was really complicated. Really reasonable prices. Our waiter, Daniel, was very attentive without being insane. Many parking spaces and easy access to the street. And KARAOKE! What are you doing?
We celebrated my son's 19th birthday and had a great time. Friendly staff, delicious food, a great night around.
Oh, my word, so glad we found this place. My food took the cards. Yes, they have a lighter page menu. Not usually offered in Mexican places. Beef stuffed with avocado is recommended. My husband had the fried avocado, it was also delicious. We sat at the bar, but we didn't drink. Server seemed nothing to fear at all. Very pleasant and fast. Stay up on everything for us.
It 's been a long time since we 've eaten at this or any other Los Cucos. After today 's meal we will never go back. I was eating salsa off of a chip and noticed a long black hair.....I was upset but didn 't say anything 'cause these things happen....they shouldn 't though. They used to make some of the best fajitas poblanos. They should come to the table sizzling, no sizzle at all, sauce should cover all the fajitas, nope, we got mixed and the chicken and the beef were both dry and chewy. The tortillas have never been the best and today was par for the course. We shared a single ground beef enchilada, it was good. We had a lady named Debra who was working hard but had too many tables to cover. I wont be dreaming about their 'fitas any more. WE added a jalapeno sausage and it was overcooked.
We decided to come eat here after our wedding rehearsal. There was a short wait. We were all seated together, group of 12. Our server was Erika and she was great. Very attentive with out table. Food was all so good!