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Contribute Feedback What AnnD likes about SALT Shelter Island:
Our favorite restaurant on SHELTER ISLAND is without a doubt. The food is consistently good and the menu has something for everyone. The fish entrees are always fresh and delicious. Our grandchildren especially enjoy the mussels and sushi. The staff is friendly and attentive. The waterfront setting adds to the overall dining experience. View all feedback.
What JEANNE doesn't like about SALT Shelter Island:
Not good. Undercooked mussels, inedible lobster roll. Wait staff young and inexperienced. When we told them mussels were undercooked the response was, “what do you want, to have them cooked some more?” Not how it works with mussels, dear. Instead we asked for more bread so we could at least enjoy the broth. Bread didn’t come until entrees came, and it was a mountain of bread — which read like an F U. The wine was goo... View all feedback.
We didn’t have a meal at all because they were just about completely out of food! How does a restaurant have no grilled chicken? And out of half the items on the menu. FYI when it’s your last day to be open for the season.... Don’t!! Have a party for your staff to get rid of what’s left instead. Shame! We spent 28 dollars on ferry fare and then were charged for drinks that should have been comped for our inconvenience. Thankfully we found a great place for dinner in Greenport.
Great water front restaurant in a beautiful waterfront location. Good food, good service and great location.
Great location with a beautiful view. Stick to ordering drinks and small plates for a better dining experience.
Our favorite restaurant on Shelter Island is without a doubt. The food is consistently good and the menu has something for everyone. The fish entrees are always fresh and delicious. Our grandchildren especially enjoy the mussels and sushi. The staff is friendly and attentive. The waterfront setting adds to the overall dining experience.
A big thank you to Chef Darren. He took the time to come to our table to recommend options for us since we had two food allergy diners at our table. We took all his recommendations and our meal was excellent. The menu and service has expanded greatly over the years. This was our first time dining there, and it will now become part of our annual trip to Shelter Island. We hope to meet Chef Darren again in the future.
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