Images
ContributeReserve now
Feedback
Contribute FeedbackNestled within the luxuries of the Conrad Hotel, this restaurant offers a remarkable dining experience that marries exquisite Cantonese cuisine with top-notch service. Guests revel in a serene ambiance, enjoying meticulously plated dishes crafted from the finest ingredients. Signature highlights include a delightful noodle station and memorable classics like the XO carrot cake and dumplings in spicy vinegar sauce. Diners appreciate the personalized a-la-carte menu, showcasing innovative flavors that leave a lasting impression. With attentive staff ensuring a seamless experience, this venue has rightfully garnered acclaim, making it a must-visit for food enthusiasts.
Mediocre food. Too expensive. For unsuspecting tourists.
Service was good. But the food was warm at best. The XO carrot cake was not nice. I won’t return that’s for sure.
Had very good suppe and the noodles station as usual was still good. they were here several years back, standard maintained. a complaint was not filled up after the Lobster court. never had the chance to eat it, as it was very popular when everything was gone. the next table had plates of it....sign
Absolutely a 5-star rated restaurant with great food and good service! Every dish was executed to the highest standards with the best quality ingredients. Ambience was very pleasant and well maintained. Definitely coming back!
I’ve been to this place to taste Cantonese Cuisine. They had a customised A-la-Carte menu from which you can choose your favourite appetiser to soup to main course to deserts. It’s a different set of items and I haven’t tasted them before. I went with a different perception but when I tasted the food it took my taste buds into a different stream altogether. The food was delicious and most importantly light. After taking a full course menu of lunch with deserts and still feeling light was amazing. Next time I’ll try different combination of their meal course.
Full Menu
More information
QR-code link to the menu
