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Contribute FeedbackNestled within the luxuries of the Conrad Hotel, this restaurant offers a remarkable dining experience that marries exquisite Cantonese cuisine with top-notch service. Guests revel in a serene ambiance, enjoying meticulously plated dishes crafted from the finest ingredients. Signature highlights include a delightful noodle station and memorable classics like the XO carrot cake and dumplings in spicy vinegar sauce. Diners appreciate the personalized a-la-carte menu, showcasing innovative flavors that leave a lasting impression. With attentive staff ensuring a seamless experience, this venue has rightfully garnered acclaim, making it a must-visit for food enthusiasts.
Had a good experience there. Ambience was good, service was attentive, staff were proactive, special compliments to Stanley. Food was delicious, best yusheng ta...
read morehad very good suppe and the noodles station as usual was still good. they were here several years back, standard maintained. a complaint was not filled up after...
read moreMediocre food. Too expensive. For unsuspecting tourists.
Service was good. But the food was warm at best. The XO carrot cake was not nice. I won’t return that’s for sure.
Full Menu
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Appetisers / Barbecued Specialties
Asian Corner
Main Course
Barbecued Specialties
From The Grill
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