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I got so much that I was twice. It's next to a roundabout on the road and passes when you pass it has a tail at the door. The first time I went to dinner, and the queue was about twenty minutes, when I came in, they brought you the food, and you think you're going back if or if. the second time we went, went to eat, and the tail was already going to be minutes, but the attention and the food was just as good. It has... View all feedback.
What Storyteller818297 doesn't like about Es Cruce:
I am writing this review to warn the people this is NOT the restaurant Es Cruce close to Vilafranca de Bonany and Manacor! This restaurant is amazing, price and foodwise, this is why the reviews are so good here but they were posted in the wrong place. This is the restaurant by Cala Millor and Costa de los Pins. Horrible food, horrible service the waiter was unfriendly, very slow and just does not like his job. The l... View all feedback.
Lovely food, totally recommend it if you wanna try something local. Very pleasant atmosphere.
That's the best restaurant in port verd. The Majorcain frito is to die for. Santiago and Deszi provide great service and friendly banter. Can only say my wife swears by the fantastic GIN AND TONIC SERVERED AT ES CRUCE.CANT WAIT TO GET BACK IN FEBRUARY.
Experienced in this recommended restaurant located at a road junction, is amazing. I've never seen a restaurant serving so many employees in the shortest time. if we add to this the quality of so products and the professionalism of your staff. Don't stop visiting him.
I got so much that I was twice. It's next to a roundabout on the road and passes when you pass it has a tail at the door. The first time I went to dinner, and the queue was about twenty minutes, when I came in, they brought you the food, and you think you're going back if or if. the second time we went, went to eat, and the tail was already going to be minutes, but the attention and the food was just as good. It has a very economical price to be mallorca and be fresh food. we have tasted the following dishes: rabbit to the braise, pantyle, snails, croquettes, cod bounced, and a huge mixed salad. very large quantities
Often right weekend. first seconds and homemade dessert. I don't charge either the gaseous or the welcome snack: olives and bread with alioli. also has own parking
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