Breivogel - Speyer

I had the best carving! so delicious plus huge portion. pomnes frites beautiful crispy excellant salate. it is a wonder that you can eat, as the space itself is an art work. absolutely stunning deck!

General Actually, we wanted to go to the Hirsch after Dielheim Horrenberg. A call then revealed that the deer remains closed for unforeseen time due to a serious illness of the owner (and cook). The hotel/restaurant is now closed and is for sale. Then the Breivogel arrived in Kallstatt, which we visited several years ago and then somehow became oblivious with us. Due to the beautiful early summer days with beautiful sunshine and approx. 23 degrees we found two cookies on the well visited terrace. In the past, the Breivogel was connected to a wine shop that is probably moved. The former wine tasting rooms now serve as a side room for events. In the meantime, the owner's son, who has been leading the restaurant since the 80s, has come in. If one takes into account the quality, the price of performance is quite correct. The prices for open wines are somewhat high, but with approx. 4.50 for 0.25 l still appropriate. Service Very friendly service that pleasantly surprised us. Despite the very good visit, we were quickly and friendly. The food It is again asparagus time. So we decided to have an asparagus soup we shared. The soup very rarely tasted such a good asparagus soup (with small asparagus pieces and croutons). As a main dish there was a portion of asparagus with sauce Hollandaise and new potatoes, with a butter-sweet veal carving, which also tasted as it looked great! I chose the calf medallions with Morchel cream sauce and homemade late zle. That was the best thing I have eaten in the last few months, the cream sauce with plentiful Morcheln excellent! The portions were quite neat for Wenigesser gives most dishes also in smaller version. Anyway, we're glad to rediscover the Breivogel. Actually, I don't get to sleep as fast as I can, but there's an exception here. The ambience The restaurant (on the 1st OG main restaurant, on the ground floor Winzerstube and ancillary rooms) still makes the same cozy and well maintained impression as years ago. The large terrace is appropriately equipped. A refurbishment with more comfortable garden furniture would certainly improve the overall impression. Update: In the meantime, redesign and refurbishment took place. It has become even more comfortable outside. Cleanliness Regarding cleanliness gave no complaints.

. If the dining room on the ground floor is closed go upstairs to the Beautiful timbered room upstairs. We enjoyed excellent wine and attractively presented delicious food with friendly service. Prices were very reasonable for the quality. We even had help from other diners...who were obviously regulars

Best snitzel i had ! so very tasty plus huge portion. pomnes frites nice crispy. excellant salad. it's a wonder one can eat as the room itself is a work of art. absolutely stunning ceiling!

. If the dining room on the ground floor is closed go upstairs to the Beautiful timbered room upstairs. We enjoyed excellent wine and attractively presented delicious food with friendly service. Prices were very reasonable for the quality. We even had help from other diners who were obviously regulars