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Contribute Feedback What KarenMillthorpe likes about Peak Weavers Rooms:
I have been fortunate enough to eat at this superb restaurant on a couple of occasions and it is outstanding. It is the only fine dining establishment in Leek and is in a league of it's own. The restaurant itself is elegant and comfortable with tasteful decor and the food is quite simply exquisite. The wine list is excellent and is certainly not over priced, like many fine dining venues often are. Fronted by owner Ni... View all feedback.
What AMAZO1949 doesn't like about Peak Weavers Rooms:
I had heard of this restaurant before I moved to the area to live and looked forward to trying it.I went with my wife for an anniversary dinner and was surprised to see only two other diners on a Friday night.When the food came I knew why.The meal was not the worst I have ever had but it was in the the worst ten.I will not waste time describing what was wrong as it would take too long,suffice to say the chef has neve... View all feedback.
A unique restaurant hidden away amongst residential houses. If you want a quiet and intimate meal, Peak Weavers offers the best in fine dining in a relaxing atmosphere. The table is yours for the evening so you can enjoy your meal at your leisure. The staff are polite and the owners make you feel special.. Would highly recommend.
We very much enjoyed the single sitting policy where you can spend the whole evening relaxed and not feeling you will be moved on. We also loved the use of local, seasonal ingredients and this combined with the passion of the chef owners gives a great quality experience. The young waiting staff were excellent well trained, unobtrusive, friendly. The menu was small but wide enough to give a pleasing range of options. We both started with the beetroot and feta salad which was lovely caramelised beetroots slices with cheese hazelnuts all delicious just an elegant sufficiency. Hubby had the celeriac and sweet potato lasagne which he declared yummy I had the pork tenderloin with rhubarb cabbage the veggies were delightfully al dente I have a particular soft spot for red cabbage, so that was a winner! The rhubarb was lovely with the pork have to try that at home. We had been spotting the other desserts as they came through so hubby picked the berry sponge with raspberry ripple ice cream I had the double chocolate mousse cake with salted caramel ice cream both were well balanced, not over facing tasted delicious the salted caramel ice cream was particularly good not too salted. Overall an excellent evening and very reasonable for three courses of such lovely food many thanks keep up the great work
I really wanted to visit as my parents had had their wedding photos taken outside here in 1949 when it was a convent. I was stunned by our experience here, caused me to question why i had never been before.Lovely atmosphere, very much the personal touch.Great decor but the food was outstanding.Locally sourced produce formed an exquisite menu , very tasty and sophisticated.Served beautifully.The table is yours for the evening.A special place to dine but not over the top expensive. It is only open on certain nights so ring and book to avoid disappointment. A stunning evening with fab food, good wine and excellent service.A gem not to be missed.
To celebrate our wedding anniversary we decided to try the Peak Weavers having read so many good reviews and newspaper articles. Wow!!! I never expected this in Leek A very warm welcome and lounge area to review the menu, not a huge choice but more than enough mouthwatering dishes to prepare you while enjoying a pre dinner drink. the dinning room is formal but at the same time relaxing and casual. table service was efficient and polite. for starters I had Hot smoked salmon with beetroot, potato salad and water cress, superb flavors, with a glass of Val De Garrigue, Cotes Du Rhone, very good. My wife and fiends starters were equally good. For main I choose the duck breast, which may have had 30 seconds longer skin down but did not matter, My wife a most perfect rare stake our friends stake and Sea Bass, all excellent accompanied by H3 Cabernet Sauvignon, again excellent, the evening finished with cheese and biscuits with port,and a final digestive whisky. At around £50 per head this is great value, We most defiantly will be back, Thank you Peak Weavers
My first course was a smoked salmon with beetroot, potato salad and water cress which cost £6.95. A small plate but a taster of what was to come. This was accompanied by a Pouilly Fume, nicely chilled. This was followed by a tenderloin of pork wrapped in bacon, served with roast potatoes, green beans and buttered carrots, served on rhubarb and cider brandy sauce which offered the acid to cut through to the palate. This amounted to £14.95. We chose the Bulgarian red wine as we thought it was an unusual selection for an accompaniment and it did not disappoint. My dessert was a home made blackberry and apple crumble served with home made vanilla ice cream. Americano coffee and a Cognac V.S.O.P. to finish. Note that there is a good selection of whisky to choose from. A popular choice for wedding receptions. Note that there are 3 steps into the dining room if you are wheel chair bound.