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A different variety of Italian food. We had a six course menu that crept up on us towards desert. A nice experience with good service and caring staff. Our group of four finished with some fine deserts and coffee. A lone diner sitting opposite consumed the largest tub of mussels that I have ever seen. The few mussels that we enjoyed in our squid ink seafood pasta were delicious. Easy parking for folk who do lunch on... View all feedback.
We tried a variety of Italian dishes at this restaurant. We opted for the six-course menu, which left us extremely satisfied by the end of the meal. The service was excellent and the staff were attentive. Our group of four finished off with some delicious desserts and coffee. We were amazed to see a lone diner across from us tackling what seemed like the largest shell we had ever seen. The few shells in our squid pasta dish were also very tasty. Convenient parking was available for those dining on a Sunday afternoon. Overall, we highly recommend this restaurant for its great value for money.
Onda Blue is a fantastic restaurant located in the Inner West, offering a variety of unique Italian dishes. While seafood is their specialty, the menu also features other options. The well-prepared seafood dishes are perfectly cooked and accompanied by delicious sauces. The desserts are also noteworthy. The restaurant has a simple yet pleasant decor with good lighting. The service is friendly and attentive. Although parking on Parramatta Road is difficult, there are plenty of parking spots in the nearby streets. Additionally, there is a bus stop located right outside the restaurant, making it easily accessible for residents of Annandale, Stanmore, and surrounding areas. Overall, Onda Blue provides a wonderful dining experience for fans of Italian cuisine.
The restaurant is unknown to many locals in the neighborhood, probably because it is located on a less desirable main street in Sydney. However, the meal we had there was the best Italian food we have ever tasted. Everything from the pastas to the pastries to the homemade Grissini was top-notch. Even the Snapper and lasagne were outstanding. The meal was finished off with good coffee and the option to bring our own wine for a small fee. This made it a very reasonably priced restaurant with great quality. We will definitely be returning in the future.
A different variety of Italian food. We had a six course menu that crept up on us towards desert. A nice experience with good service and caring staff. Our group of four finished with some fine deserts and coffee. A lone diner sitting opposite consumed the largest tub of mussels that I have ever seen. The few mussels that we enjoyed in our squid ink seafood pasta were delicious. Easy parking for folk who do lunch on a Sunday. Recommended. Value for money.
This is a great Inner West restaurant with a range of not the usual Italian fare. Seafood is its speciality but the menu is not restricted to just seafood. The menu and the cooking invites return visits. Seafood is cooked perfectly and simply and was very well complemented by the sauces. Desserts were similarly spot on. The restaurants decor is simple, pleasant and well lit. Service was very pleasant and considerate. Parking is impossible of course on Parramatta Road, but there is plenty of parking in nearby streets. There is a bus stop almost outside the restaurant. Of course for us living in Annandale, Stanmore, etc it is within easy walking distance. In summary, Onda Blue offers great dining for all of us who like Italian cuisine.