China-Restaurant Phönix from Stockelsdorf Menu

Freshly harvested mint, fine salad, sprouts and a splash of lime combined with rice noodles and meat - all of this can be found not only during your vacation in Vietnam on the plate, but also when visiting the nearby China-Restaurant Phönix in Stockelsdorf, But above all, there are robust German menus with accompanying sides like fries as well as salads. The Asian fusion cuisine is also an important part of China-Restaurant Phönix. Anyone who finds the everyday and generally known dishes too boring should approach with a willingness to experiment and try some unexpected combination of ingredients taste, on the menu there are also a lot of Asian dishes.

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The average rating of this place is 4.5, which means that the China-Restaurant Phönix is incredibly well regarded by its customers, Furthermore, this joint is known as one of the best in Stockelsdorf, within the popular category Sushi.

kreineo

28.01.2024 - 13:47

Thanks for the round table which is best to discuss in a group. Food was ok and choice as well. Wok is prepared fresh and served at the table once ready.

chris3535

28.01.2024 - 13:47

Every time we have visited this restaurant the food has been excellent and the staff friendly and helpful. I can definately recommend the Peking duck, it was de...

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The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.

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Florian Ritzki Weinwirtschaft

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City: Bad Segeberg (near Stockelsdorf), Lübecker Landstraße 18, 23795 Bad Segeberg , Schleswig-Holstein, Germany

"Whoever reads my reviews knows I'm eating far away and trying to stay fair. We came through Bad Segeberg on our way through the Easter traffic around Hamburg and stopped in Florian Ritzki; a wine bar awakened our most hopeful expectations. The online menu betrayed a cook with highest ambitions. The location was surprising, in an cultivation of a (single-family? house: but in places where people want to work solidly, is often best cooked. You know something from Italy from Lake Garda and surroundings. On the way there was good bread with a pleasantly mild hint of cumin, the dip was too sweet for my taste. Here it takes more courage to more intense aromas. Unfortunately, the children were not so hungry, so they did not take the appealing children's dishes, but there is an effort to offer the children two kinds of creamy vegetables and, above all, three kinds of selection at the courts, a beautiful train. In the big one, unfortunately, it came only to dessert, filled chocolate cake with red hat, vanilla sauce and ice cream, appealingly served with fruits, ice creams and decor and everything on stone plate, as it belongs in a restaurant whose owner obviously takes higher. As dishes we had the chili spaghetti and the beef roast in Barolo sauce with root vegetables. Unfortunately, it was only enough for a glass of wine choir for the car ride. But the selection of wines was neat, but should remain here, because we want a fair criticism and focus on the essentials. Unfortunately, the beef roast was a bit cool when it was served. But that was not so bad, he was edible warm and, above all, two of the three pieces were also very delicate, so I get out of bad luck here, that can happen once in the case of beef roast, that also happens the best cook. Less beautiful was that the Barolo sauce was slightly oversalted (not salted, which is why the typical taste of the Barolo did not want to show itself. There was a cattle sauce left, which was very bad. The thoughtful and very well prepared root vegetables and the very successful polenta as supplements would certainly have done the aroma of the barolo; unfortunately it remained. The Chili spaghetti were sharp and sharp, I wouldn't want to criticize anything here. So how is the overall impression? I think there's something going upstairs. The dishes have to be served (at least in my case warmer, and the sauce requires refurbishment. I didn't find the furniture so stupid. All in all: a recommended restaurant with air up, four instead of three stars I give because I am convinced that it was just bad luck to let something too much salt enter the sauce. If you like root vegetables, you can also eat sauces. For 5 stars, however, this claim is not sufficient. Everyone is evaluated in his league. And this is already well located at the Floria Ritzki, although unfortunately still clearly from the Gault Millau level. The toilets were very clean. Please visit this restaurant when you stay in Bad Segeberg."

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